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Qagħaq tal-Appostli
$6.00
A traditional Maltese Easter Bread, meaning “Apostles’ Ring”. 100% organic premium white flour, with a little olive oil, coated in toasty sesame and dotted with almonds.
Description
A traditional Maltese Easter Bread. 100% organic premium white flour loaf, with a little olive oil, coated in toasty sesame and dotted with almonds (the apostles!) Yummy as bruschetta or a Maltese Ħobż biż-Żejt! Or just on it’s own!
How to pronounce the name: “Ahh-ahh tal Appostoli”
Ingredients: Wheat flour*, water, sourdough culture, SESAME SEEDS*, ALMONDS, olive oil*, sugar, salt.
*Denotes certified organic ingredients.
ALLERGEN ADVICE: For a list of allergens in our products please see our FAQs.
How to store your bread Our bread contains no preservatives and is best stored in a clean cloth bread bag in a cool place, and should be consumed within 2-3 days.
Additional information
| Which Day? | Tuesday, Thursday |
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