Qagħaq tal-Appostli

$6.00

A traditional Maltese Easter Bread, meaning “Apostles’ Ring”. 100% organic premium white flour, with a little olive oil, coated in toasty sesame and dotted with almonds.

Category: Easter

Description

A traditional Maltese Easter Bread. 100% organic premium white flour loaf, with a little olive oil, coated in toasty sesame and dotted with almonds (the apostles!) Yummy as bruschetta or a Maltese Ħobż biż-Żejt! Or just on it’s own!

How to pronounce the name: “Ahh-ahh tal Appostoli”

Ingredients: Wheat flour*, water, sourdough culture, SESAME SEEDS*, ALMONDS, olive oil*, sugar, salt.

*Denotes certified organic ingredients.

ALLERGEN ADVICE: For a list of allergens in our products please see our FAQs.

How to store your bread Our bread contains no preservatives and is best stored in a clean cloth bread bag in a cool place, and should be consumed within 2-3 days.