Description

Wholesome wholegrain wheat and rye flour with linseed, wattleseed, sesame & pepita seeds. This compact little high-top tin loaf makes lovely long slices perfect for sandwiches and is encrusted with nutty-tasting toasted seeds.

Ingredients: Wheat flour*, sourdough culture, water, rye flour*, sesame seeds*, sunflower seeds, ground wattleseed, pepita seeds*, linseed*, salt, oil.

*Denotes certified organic ingredients.

ALLERGEN ADVICE: For a list of allergens in our products please see our FAQs.

How to store your bread Our bread contains no preservatives and is best stored in a clean cloth bread bag in a cool place, and should be consumed within 2-3 days.